POST at The Espressonist is our dinner service operating 3 nights a week, Thursday, Friday and Saturday; directed by Chef Josh Donachie formally of The Frog in London.
the espressonist.
MON - WED 7AM til 3PM
THURS - FRI 7AM til LATE
SAT 8AM til LATE
SUN 8AM til 3PM
the espressonist.
MON - WED 7AM til 3PM
THURS - FRI 7AM til LATE
SAT 8AM til LATE
SUN 8AM til 3PM
V, VE+, GF+
GF+
V, GF+
GF
cold.
VE, GF
VE
VE, GF
V
V, VE+, GF+
GF
GF+
VE
GF+
GF+
GF+
V, VE+, GF+
V, GF
VE, GF
V
V, GF
VE, GF
VE
VE, GF
VE, GF
Sparkling Rosé – TASMANIA
Blanc de Blancs – PYRENEES, VIC
Sparkling Rosé – PYRENEES, VIC
Prosecco – VALDOBBIADENE, ITALY
CHAMPAGNE LE BRUN DE NEUVILLE
Champagne – CHAMPAGNE, FRANCE
Chardonnay – TASMANIA
Chardonnay – YARRA VALLEY, VIC
Chardonnay – YARRA VALLEY, VIC
Chardonnay – MORNINGTON PENINSULA, VIC
Sparkling – PYRENEES, VIC
Chardonnay – YARRA VALLEY, VIC
Grüner Veltliner – KREMSTAL, AUSTRIA
Pinot Gris – MARLBOROUGH, NZ
Riesling – GRAMPIANS, VIC
Pinot Gris – CLARE VALLEY, SA
Riesling – CLARE VALLEY, SA
Sauvignon Blanc – PYRENEES, VIC
Sauvignon Blanc – MACEDON, VIC
Viognier – LANGUEDOC, FRANCE
Chardonnay – BOURGOGNE, FRANCE
Rosé – CÔTE DE PROVENCE, FRANCE
Nebbiolo – ADELAIDE HILLS
Grenache – MARGARET RIVER, WA
Grenache Syrah Cabernet – CÔTE DE PROVENCE, FRANCE
Gamay – BEAUJOLAIS, FRANCE
Tempranillo – HEATHCOTE, VIC
Cabernet Sauvignon – MARGARET RIVER, WA
Grenache – MCLAREN VALE, SA
Grenache, Shiraz, Mourvèdre – MUDGEE, NSW
Merlot – BORDEAUX, FRANCE
Merlot – COONAWARRA, SA
Pinot Noir – MORNINTON PENINSULA
Pinot Noir – TASMANIA
Pinot Noir – TASMANIA
Shiraz – HEATHCOTE, VIC
Shiraz – EDEN VALLEY, SA
Shiraz – GRAMPIANS, VIC
Shiraz – MARGARET RIVER, WA
Shiraz, Grenache, Carignan, Mourvèdre – LANGUEDOC, FRANCE
Riesling – TASMANIA
Coteaux Du Layon – LOIRE VALLEY, FRANCE
