BRUNCH.

Paleo Granola gf v 14.0

granola, coconut yoghurt, compote

Bircher Bowl14.0

bircher muesli, fresh apple, almonds, berries

ACAI BOWL16.0

avocado, banana, spinach, acai bowl, oats, raw cashew cheese

Cured Salmon GF+ 18.0

burrata, wakame, kochi yuzu, croutons

Toast GF+8.0

rye toast, marmalade, butter

Eggs GF+12.0

poached, fried, scrambled w/ sourdough

Porridge12.0

rolled oats, golden raisins, dried apricot, organic honey

Pancakes18.0

strawberries + cream pancakes, maple, gelato, snow sugar

Breakfast Brisket18.0

pulled brisket, grilled cheese, sauerkraut, lettuce, mayo

SIDES.

Sides4.0

poached egg, avocado, bacon, home baked beans, mushrooms, oven roasted tomatoes, fried potato

MAINS.

Breakfast Grill GF23.0

bacon, eggs, steak, tomato, parsley butter, toast, home baked beans

Soup V GF+12.0

smoked mushroom soup, crispy enoki, grilled bread

Duck Confit GF2f4.0

duck leg confit, warm potato salad, grain mustard, kale

Risotto V VE+ GF19.0

macha green pea risotto, edamame, artichoke fritters, mozzarella

Green Papaya Salad VE 17.0

shredded green papaya, cherry tomatoes, mint, coriander, chilli, lime

Lemongrass + Tamarind Beef Salad  GF19.0

seared chilli beef, lettuce, red onion cider dressing

Chicken Burger GF+ 19.0

fried chicken, slaw, smoked mayo & fries

Fries GF 8.0

GRAZE.

Flatbread11.0

warm flatbread, tomato tapenade

Grazing Platter24.0

cheese, fruits, jamon iberico, beetroot dip, bread

DESSERTS.

Le Petit Gateau (berries + cream) 14.0

chocolate passionfruit brownie | classic lemon curd tart

Raw Desserts (fresh apples + berries) VE 12.0

caramel crumble | ferrero rawcher

the espressonist.

COFFEE + KITCHEN
108 River Esplanade
Docklands VIC AU 3008
+61 426 422 774

kitchen@the-epressonist.com
OPENING HOURS

MON - FRI 7AM til 4PM

SAT - SUN 8AM til 4PM

 
 

TAKE-AWAY.

COLD.

Paleo Granola gf v 9.0

granola, coconut yoghurt, compote

Bircher Bowl V12.0

bircher muesli, fresh apple, almonds, berries

Fruit Salad VE7.5.0

bircher muesli, fresh apple, almonds, berries

GREEN PAPAYA SALAD VE 14.0

shredded green papaya, mint, coriander, ginger

lemongrass & tamarind beef salad GF 16.0

seared chilli beef, lettuce, red onion cider dressing

HOT.

cured salmon GF 16.0

seared chilli beef, lettuce, red onion cider dressing

Toast GF+8.0

rye toast, marmalade, butter

Toastie 9.0

ham, cheese, tomato, seeded mustard

Porridge VE+11.0

rolled oats, golden raisins, dried apricot, organic honey

Breakfast Burger GF+13.0

free range egg, crispy bacon, hollandaise

Chicken Burger GF+14.0

crispy chicken, slaw, chipotl mayo

LOADED FRIES GF+14.0

fries, beef brisket, bacon, cheese, chipotle mayo

Breakfast BRISKET GF+16.0

pulled brisket, grilled cheese, sourdough, sauerkraut, lettuce, mayo

FRIES GF+sm 4.5 | lg 7.5

Wine List.

Sparkling glass | bottle

TALTARNI BLANC DE BLANCS11.0 | 45.0

Sparkling – PYRENEES, VIC

TALTARNI CUVÉE ROSÉ11.0 | 45.0

Sparkling – PYRENEES, VIC

OAKRIDGE  OVER THE SHOULDER 9.0 | 35.0

Chardonnay – YARRA VALLEY, VIC

WHITES

TIM ADAMS 11.0 | 44.0

Pinot Gris – CLARE VALLEY, SA

CHAMPAGNE LE BRUN DE NEUVILLE– | 85.0

Sparkling – PYRENEES, VIC

ROSÉ

Sparkling glass / bottle

CHAMPAGNE LE BRUN DE NEUVILLE– | 85.0

Blanc de Blancs – CHAMPAGNE, FRANCE

REDS

DROUHIN BEAUJOLAISVILLAGES 11.0 | 44.0

Gamay – BEAUJOLAIS, FRANCE

MIRABEAU "LA COMTESSE" 11.0 | 44.0

Rosé – PROVENCE, FRANCE

JOSEF CHROMY "PEPIK" 10.0 | 39.0

Pinot Noir – TASMANIA

BRUNCH.

Paleo Granola gf v 14.0

granola, coconut yoghurt, compote

Bircher Bowl14.0

bircher muesli, fresh apple, almonds, berries

ACAI BOWL16.0

avocado, banana, spinach, acai bowl, oats, raw cashew cheese

Cured Salmon GF+ 18.0

burrata, wakame, kochi yuzu, croutons

Toast GF+8.0

rye toast, marmalade, butter

Eggs GF+12.0

poached, fried, scrambled w/ sourdough

Porridge12.0

rolled oats, golden raisins, dried apricot, organic honey

Pancakes18.0

strawberries + cream pancakes, maple, gelato, snow sugar

Breakfast Brisket18.0

pulled brisket, grilled cheese, sauerkraut, lettuce, mayo

SIDES.

Sides4.0

poached egg, avocado, bacon, home baked beans, mushrooms, oven roasted tomatoes, fried potato

MAINS.

Breakfast Grill GF23.0

bacon, eggs, steak, tomato, parsley butter, toast, home baked beans

Soup V GF+12.0

smoked mushroom soup, crispy enoki, grilled bread

Duck Confit GF2f4.0

duck leg confit, warm potato salad, grain mustard, kale

Risotto V VE+ GF19.0

macha green pea risotto, edamame, artichoke fritters, mozzarella

Green Papaya Salad VE 17.0

shredded green papaya, cherry tomatoes, mint, coriander, chilli, lime

Lemongrass + Tamarind Beef Salad  GF19.0

seared chilli beef, lettuce, red onion cider dressing

Chicken Burger GF+ 19.0

fried chicken, slaw, smoked mayo & fries

Fries GF 8.0

GRAZE.

Flatbread11.0

warm flatbread, tomato tapenade

Grazing Platter24.0

cheese, fruits, jamon iberico, beetroot dip, bread

DESSERTS.

Le Petit Gateau (berries + cream) 14.0

chocolate passionfruit brownie | classic lemon curd tart

Raw Desserts (fresh apples + berries) VE 12.0

caramel crumble | ferrero rawcher