BRUNCH.
Free Range Eggs GF+
toasted sourdough, poached, scrambled or fried eggs 14
Orange Infused Bircher Muesli VE
Coconut yoghurt, slivered almonds, fresh berries 18
Eton Mess French Toast V
Mixed berry compote, vanilla bean ice-cream, raspberry meringue, maple syrup 24
Acai Bowl VE GF
Seasonal fruits, berries, almond butter, cacao nibs, banana 20
Smashed Avocado GF+ V
Poached egg, charred corn salad, feta, pine nuts, pickled chilli, salsa verde, lime zest, chives and parsley 23
add extra egg +3 add bacon +5
Spicy Chorizo Benedict GF
Grilled chorizo, poached eggs, house-made hash browns, snow pea tendrils, green apple, vinaigrette, Bearnaise sauce 26
Sambal Chilli Scramble with Mushrooms GF+
Sourdough, scrambled eggs, marinated mushrooms, crispy fried shallots, Meredith’s goats cheese, fresh chilli 26
Breakfast Salad Bowl V VE+
Avocado, blistered vine ripened tomatoes, roasted pumpkin,baby spinach, tamari seed mix, tahini dressing, poached egg 24 add extra egg +3 add bacon +5
Soft Shell Crab Soft Shell Tacos (two) GF+
Warm tortillas, guacamole, slaw, coriander, Thai basil, lime, tomato salsa, pickled chilli, Sriracha mayo 20
additionals.
Bacon 5
Avocado 5
Roasted mushroom 6
Hashbrown 5
Spinach 6
Roasted tomato 5
Meredith’s Feta 5
Chorizo 6
lunch.
Tandoori Cauliflower & Lentil Dahl VE GF
pickled cauliflower, coriander, coconut yoghurt 24
Grilled Salmon, pea smash, beurre blanc GF
pickled shallots, dill, chervil, salmon roe, roast tomato oil 32
Crispy Skin Roast Chicken GF
Master stock glaze, Anzu pickle, bacon crumb, chive oil,dehydrated chicken crisp, duck fat potatoes with parsley 33
Slow Cooked Lamb Shoulder GF
Macadamia puree, red wine jus, kipfler potatoes, charred greens 35
burgers all day.
Wagyu Beef Burger | Plant Burger V
Wagyu beef or plant based pattie, brioche, cheddar,lettuce, tomato, pickles, onion, burger sauce | 23
Southern Style Crispy Chicken Burger GF+
Brioche, Bacon, Kewpie slaw, cheddar, aoili | 22
Steak Sandwich GF+
Cape grim eye fillet, caramelised onion jam, tomato, cheddar, lettuce, mustard, mayo and sourdough | 25
sides.
Bowl of crispy chips 11
Sweet potato fries 11
Charred greens 14
Pea Smash 12
the espressonist.
MON - FRI 7AM til 3PM
SAT - SUN 8AM til 3PM
TAKE-AWAY.
COLD.
Paleo Granola gf v 9.0
granola, coconut yoghurt, compote
Bircher Bowl V12.0
bircher muesli, fresh apple, almonds, berries
Fruit Salad VE7.5.0
bircher muesli, fresh apple, almonds, berries
GREEN PAPAYA SALAD VE 14.0
shredded green papaya, mint, coriander, ginger
lemongrass & tamarind beef salad GF 16.0
seared chilli beef, lettuce, red onion cider dressing
HOT.
cured salmon GF 16.0
seared chilli beef, lettuce, red onion cider dressing
Toast GF+8.0
rye toast, marmalade, butter
Toastie 9.0
ham, cheese, tomato, seeded mustard
Porridge VE+11.0
rolled oats, golden raisins, dried apricot, organic honey
Breakfast Burger GF+13.0
free range egg, crispy bacon, hollandaise
Chicken Burger GF+14.0
crispy chicken, slaw, chipotl mayo
LOADED FRIES GF+14.0
fries, beef brisket, bacon, cheese, chipotle mayo
Breakfast BRISKET GF+16.0
pulled brisket, grilled cheese, sourdough, sauerkraut, lettuce, mayo
FRIES GF+sm 4.5 | lg 7.5
Wine List.
Sparkling glass | bottle
TALTARNI BLANC DE BLANCS11.0 | 45.0
Sparkling – PYRENEES, VIC
TALTARNI CUVÉE ROSÉ11.0 | 45.0
Sparkling – PYRENEES, VIC
OAKRIDGE OVER THE SHOULDER 9.0 | 35.0
Chardonnay – YARRA VALLEY, VIC
WHITES
TIM ADAMS 11.0 | 44.0
Pinot Gris – CLARE VALLEY, SA
CHAMPAGNE LE BRUN DE NEUVILLE– | 85.0
Sparkling – PYRENEES, VIC
ROSÉ
Sparkling glass / bottle
CHAMPAGNE LE BRUN DE NEUVILLE– | 85.0
Blanc de Blancs – CHAMPAGNE, FRANCE
REDS
DROUHIN BEAUJOLAIS VILLAGES 11.0 | 44.0
Gamay – BEAUJOLAIS, FRANCE
MIRABEAU "LA COMTESSE" 11.0 | 44.0
Rosé – PROVENCE, FRANCE
JOSEF CHROMY "PEPIK" 10.0 | 39.0
Pinot Noir – TASMANIA
BRUNCH.
Paleo Granola gf v 14.0
granola, coconut yoghurt, compote
Bircher Bowl14.0
bircher muesli, fresh apple, almonds, berries
ACAI BOWL16.0
avocado, banana, spinach, acai bowl, oats, raw cashew cheese
Cured Salmon GF+ 18.0
burrata, wakame, kochi yuzu, croutons
Toast GF+8.0
rye toast, marmalade, butter
Eggs GF +12.0
poached, fried, scrambled w/ sourdough
Porridge12.0
rolled oats, golden raisins, dried apricot, organic honey
Pancakes18.0
strawberries + cream pancakes, maple, gelato, snow sugar
Breakfast Brisket18.0
pulled brisket, grilled cheese, sauerkraut, lettuce, mayo
SIDES.
Sides4.0
poached egg, avocado, bacon, home baked beans, mushrooms, oven roasted tomatoes, fried potato
MAINS.
Breakfast Grill GF23.0
bacon, eggs, steak, tomato, parsley butter, toast, home baked beans
Soup V GF+12.0
smoked mushroom soup, crispy enoki, grilled bread
Duck Confit GF2f4.0
duck leg confit, warm potato salad, grain mustard, kale
Risotto V VE+ GF19.0
macha green pea risotto, edamame, artichoke fritters, mozzarella
Green Papaya Salad VE 17.0
shredded green papaya, cherry tomatoes, mint, coriander, chilli, lime
Lemongrass + Tamarind Beef Salad GF19.0
seared chilli beef, lettuce, red onion cider dressing
Chicken Burger GF+ 19.0
fried chicken, slaw, smoked mayo & fries
Fries GF 8.0
GRAZE.
Flatbread11.0
warm flatbread, tomato tapenade
Grazing Platter24.0
cheese, fruits, jamon iberico, beetroot dip, bread
DESSERTS.
Le Petit Gateau (berries + cream) 14.0
chocolate passionfruit brownie | classic lemon curd tart
Raw Desserts (fresh apples + berries) VE 12.0
caramel crumble | ferrero rawcher