SMALLER

Porcini arancini – black garlic aioli  V  4ea

Mac’n’cheese croquettes – sriracha mayo V  4ea

Prawn skewers  - lemon – aioli   GF    7ea

Wagyu beef skewers – chimichurri   GF   9ea

Soft shell crab taco – slaw – coriander – lime – Sriracha mayo  GF+  10

Fried local calamari – saltbush – lemon aioli   GF  15

Burrata – fennel jam – charred peach – olive croute - dill oil   V    18

LARGER

Ricotta gnocchi – eggplant – tomato – basil    V   24

Moules-frites – mussels – white wine broth – french fries – dijon mayo   GF   26

Linguine – swimmer crab – prawn – mussels – chilli – garlic – pangrattato    30

Atlantic salmon – broad bean & pea smash – pickled shallot – beurre blanc   GF   34

Roast chicken breast – braised leek – master stock glaze – bacon crumb  GF   34

Slow cooked lamb shoulder – maca puree – red wine jus – Kipfler – charred greens   GF   35

Cape grim eye fillet – french fries – bearnaise sauce 200g | 300g   GF   45 | 65

SIDES

Duck fat roasted sebago potatoes – rosemary salt  VE+ GF   12

Charred greens – Meredith goats cheese – lemon & herbs  V  VE+ GF   18

Mixed leaves – radicchio – fennel – pickled shallots – lemon vinaigrette  VE GF  14

Bowl of crispy chips – served with ketchup VE GF    11

Bowl of sweet potato fries – served with house-made aioli VE GF    12

BURGERS

Southern style crispy chicken burger – brioche – bacon – slaw – cheddar  GF+  22

Wagyu beef burger – cheddar – lettuce – tomato – pickle – onion – sauce  V+  23

DESSERT

Tonka Crème Brûlée V  GF  11

Lemon meringue – lemon curd – meringue – berries – lemon balm      14

Affogato – Kahlua – Espressonist coffee shot – vanilla ice-cream    GF   18

Artisan vanilla ice-cream   GF  7