the espressonist.

COFFEE + KITCHEN

FOMO EVENTS

Private Dining Events

ART BAR | BANQUET KITCHEN


OPENING HOURS

MON - FRI  7AM til 3PM

SAT  - SUN  8AM til 3PM



kitchen@the-epressonist.com

+61 426 422 774
108 River Esplanade
Docklands VIC AU 3008

BRUNCH.

Free Range Eggs GF+

toasted sourdough, poached, scrambled or fried eggs 14

Orange Infused Bircher Muesli  VE

Coconut yoghurt, slivered almonds, fresh berries  19

Eton Mess French Toast   V

Mixed berry compote, vanilla bean ice-cream, raspberry meringue, maple syrup  24

Acai Bowl  VE GF

Seasonal fruits, berries, almond butter, cacao nibs, banana  21

Smashed Avocado  GF+ V

Poached egg, charred corn salad, feta, pine nuts, pickled chilli, salsa verde, lime zest, chives and parsley  24
add extra egg +3  add bacon +5

Spicy Chorizo Benedict GF

Grilled chorizo, poached eggs, house-made hash browns, snow pea tendrils, green apple, vinaigrette, Bearnaise sauce 26

Sambal Chilli Scramble with Mushrooms GF+

Sourdough, scrambled eggs, marinated mushrooms, crispy fried shallots, Meredith’s goats cheese, fresh chilli 26

Breakfast Salad Bowl    V VE+

Avocado, blistered vine ripened tomatoes, roasted pumpkin,baby spinach, tamari seed mix, tahini dressing, poached egg  24 add extra egg +3   add bacon +5

Soft Shell Crab Soft Shell Tacos (two)   GF+

Warm tortillas, guacamole, slaw, coriander, Thai basil, lime, tomato salsa, pickled chilli, Sriracha mayo  19

additionals.

Bacon 5

Avocado  5

Roasted mushroom  6

Hashbrown 5

Spinach  6

Roasted tomato  5

Meredith’s Feta  5

Chorizo 6

lunch.

Tandoori Cauliflower & Lentil Dahl VE GF

pickled cauliflower, coriander, coconut yoghurt  25

Grilled Salmon, pea smash, beurre blanc GF

pickled shallots, dill, chervil, salmon roe, roast tomato oil   30

Crispy Skin Roast Chicken GF

Master stock glaze, Anzu pickle, bacon crumb, chive oil,dehydrated chicken crisp, duck fat potatoes with parsley  33

Slow Cooked Lamb Shoulder  GF

Macadamia puree, red wine jus, kipfler potatoes, charred greens  35

burgers all day.

Wagyu Beef Burger | Plant Burger V

Wagyu beef or plant based pattie, brioche, cheddar,lettuce, tomato, pickles, onion, burger sauce  |  23

Southern Style Crispy Chicken Burger GF+

Brioche, Bacon, Kewpie slaw, cheddar, aoili  |  22

Steak Sandwich GF+

Cape grim eye fillet, caramelised onion jam, tomato, cheddar, lettuce, mustard, mayo and sourdough  |  25

sides.

Bowl of crispy chips  11

Sweet potato fries  11

Charred greens  14

Pea Smash  12

the espressonist.

COFFEE + KITCHEN
108 River Esplanade
Docklands VIC AU 3008
+61 426 422 774

kitchen@the-epressonist.com
OPENING HOURS

MON - FRI 7AM til 3PM

SAT - SUN 8AM til 3PM

 
 

TAKE-AWAY.

COLD.

Paleo Granola gf v 9.0

granola, coconut yoghurt, compote

Bircher Bowl V12.0

bircher muesli, fresh apple, almonds, berries

Fruit Salad VE7.5.0

bircher muesli, fresh apple, almonds, berries

GREEN PAPAYA SALAD VE 14.0

shredded green papaya, mint, coriander, ginger

lemongrass & tamarind beef salad GF 16.0

seared chilli beef, lettuce, red onion cider dressing

HOT.

cured salmon GF 16.0

seared chilli beef, lettuce, red onion cider dressing

Toast GF+8.0

rye toast, marmalade, butter

Toastie 9.0

ham, cheese, tomato, seeded mustard

Porridge VE+11.0

rolled oats, golden raisins, dried apricot, organic honey

Breakfast Burger GF+13.0

free range egg, crispy bacon, hollandaise

Chicken Burger GF+14.0

crispy chicken, slaw, chipotl mayo

LOADED FRIES GF+14.0

fries, beef brisket, bacon, cheese, chipotle mayo

Breakfast BRISKET GF+16.0

pulled brisket, grilled cheese, sourdough, sauerkraut, lettuce, mayo

FRIES GF+sm 4.5 | lg 7.5

Wine List.

Sparkling glass | bottle

TALTARNI BLANC DE BLANCS11.0 | 45.0

Sparkling – PYRENEES, VIC

TALTARNI CUVÉE ROSÉ11.0 | 45.0

Sparkling – PYRENEES, VIC

OAKRIDGE  OVER THE SHOULDER 9.0 | 35.0

Chardonnay – YARRA VALLEY, VIC

WHITES

TIM ADAMS 11.0 | 44.0

Pinot Gris – CLARE VALLEY, SA

CHAMPAGNE LE BRUN DE NEUVILLE– | 85.0

Sparkling – PYRENEES, VIC

ROSÉ

Sparkling glass / bottle

CHAMPAGNE LE BRUN DE NEUVILLE– | 85.0

Blanc de Blancs – CHAMPAGNE, FRANCE

REDS

DROUHIN BEAUJOLAISVILLAGES 11.0 | 44.0

Gamay – BEAUJOLAIS, FRANCE

MIRABEAU "LA COMTESSE" 11.0 | 44.0

Rosé – PROVENCE, FRANCE

JOSEF CHROMY "PEPIK" 10.0 | 39.0

Pinot Noir – TASMANIA

BRUNCH.

Paleo Granola gf v 14.0

granola, coconut yoghurt, compote

Bircher Bowl14.0

bircher muesli, fresh apple, almonds, berries

ACAI BOWL16.0

avocado, banana, spinach, acai bowl, oats, raw cashew cheese

Cured Salmon GF+ 18.0

burrata, wakame, kochi yuzu, croutons

Toast GF+8.0

rye toast, marmalade, butter

Eggs GF+12.0

poached, fried, scrambled w/ sourdough

Porridge12.0

rolled oats, golden raisins, dried apricot, organic honey

Pancakes18.0

strawberries + cream pancakes, maple, gelato, snow sugar

Breakfast Brisket18.0

pulled brisket, grilled cheese, sauerkraut, lettuce, mayo

SIDES.

Sides4.0

poached egg, avocado, bacon, home baked beans, mushrooms, oven roasted tomatoes, fried potato

MAINS.

Breakfast Grill GF23.0

bacon, eggs, steak, tomato, parsley butter, toast, home baked beans

Soup V GF+12.0

smoked mushroom soup, crispy enoki, grilled bread

Duck Confit GF2f4.0

duck leg confit, warm potato salad, grain mustard, kale

Risotto V VE+ GF19.0

macha green pea risotto, edamame, artichoke fritters, mozzarella

Green Papaya Salad VE 17.0

shredded green papaya, cherry tomatoes, mint, coriander, chilli, lime

Lemongrass + Tamarind Beef Salad  GF19.0

seared chilli beef, lettuce, red onion cider dressing

Chicken Burger GF+ 19.0

fried chicken, slaw, smoked mayo & fries

Fries GF 8.0

GRAZE.

Flatbread11.0

warm flatbread, tomato tapenade

Grazing Platter24.0

cheese, fruits, jamon iberico, beetroot dip, bread

DESSERTS.

Le Petit Gateau (berries + cream) 14.0

chocolate passionfruit brownie | classic lemon curd tart

Raw Desserts (fresh apples + berries) VE 12.0

caramel crumble | ferrero rawcher