Voulez Vodka × FOMO

For one night, FOMO Wine Bar becomes the stage for Voulez Vodka. Champagne and a caviar hors d’œuvre to begin, then three Voulez martini courses — each a different take on the martini, each paired from our kitchen — with a thread of caviar running right through the night. Good drinks. Great bites. Unforgettable night.

On arrival – Champagne & caviar hors d’œuvre

First – Kingfish ceviche

Main – Spaghetti · olive oil cream · parmesan foam · caviar

To finish – A selection of petit fours: lemon meringue tart, chocolate hazelnut tart & French macarons

Voulez is Australia’s new ultra-premium vodka — French-inspired, Victorian-made. Founded by Tamara Craig and distilled by Anther Distillery from locally-sourced potatoes and Australian wheat, it’s so clean it needs no filtration — built, quite deliberately, for the perfect martini. Raised, as Craig puts it, on ‘couture, champagne and croissants,’ Voulez brings that elegance to the glass.